... but you can't take the 'Ham out of the Lewis: Holla for Challah!

... but you can't take the 'Ham out of the Lewis

What's going on up here anyhow?

Friday, April 02, 2010

Holla for Challah!

The kids and I made this challah yesterday. It was really tasty with our roasted chicken, potatoes, and carrots. We enjoyed it again today with some vegetable soup and I even used it in a couple of egg casseroles I made for a church Easter brunch. I'm planning on trying it out as french toast tomorrow morning!


At 2:17 PM, July 28, 2010 , Blogger Yvonne said...

I'm impressed! It looks both beautiful and delicious!


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